Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, chemical industry. It is colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm airgradually disintegrate, in the humid air, it is slight deliquescence.
Product Application：
It mostly used in food production and in beverage processing.
1. Citric acid is mainly used as acidulant,flavoring agent,preservative and antistaling agent in food and beverage industry.
2. It is also used as antioxidant, plasticizer and detergent in chemical,cosmetics and cleaning industries.